I was not the least bit adventurous in the dairy department before I lived in Leeds. I would eat cheddar, a limited selection of Italian cheeses and there my list would end. While I wouldn't say I am now a cheese guru by any means, I have tried -- and enjoyed -- a wider variety of cheeses over the past year: goat's cheese, pecorino, brie and feta to name the highlights. One of my recent discoveries has been Wensleydale cheese with cranberries. This probably isn't specific to Britain, but it is where I discovered said culinary gem. And let me tell you, it is addicting.